Baked Cheese Spaghetti
1/2 pound hamburger
1/4 c. chopped onion
1 2/3 c. prepared spaghetti sauce
6 oz of spaghetti noodles
2 tbsp. butter
2 tbsp. Parmesan Cheese
4 tbsp flour
1/4 tsp salt
3/4 can evaporated milk
1/3 c of water
1 c shredded Velveeta Cheese
Brown hamburger and onion, drain and add sauce.
Boil noodles according to box instructions and add to sauce and burger mixture.
Melt butter, stir in salt and flour.
Slowly add milk and water to make the cheese sauce.
Then add a layer of the sauce and noodles to the bottom of your baking pan.
Layer cheese and sauce mixture ending in cheese on top.
Bake at 350 15-20 minutes.
This will be served next week at The Schroeder House! YUMMY!